Buffalo Wild Wings, Inc. (NASDAQ:BWLD)

WEB NEWS

Monday, July 27, 2009

Comments & Business Outlook

Ms. Smith concluded, “We continue on pace to meet each of our 2009 annual goals of 15% unit, 25% revenue, and 20 to 25% net earnings growth. Since going public nearly six years ago, you’ve heard us speak about our goal of becoming a restaurant chain of 1,000 units in the United States, which we believe we will achieve in 2013. We continue expansion into all fifty states, which will include small towns and urban markets, and development of nontraditional sites such as airports. With the groundwork underway for international development, this 1,000-unit goal is a stepping stone on our way to becoming a global brand.”

Source: Business Wire (July 27, 2009)


Thursday, June 25, 2009

Comments & Business Outlook

Ms. Smith continued, “We are reiterating our 2009 annual growth goals of 15% unit growth, 25% revenue growth, and 20% to 25% net earnings growth. We have strategies in place to continue our momentum and drive our business forward. We remain focused on enhancing our unique Buffalo Wild Wings experience through engaged Team Members, new menu choices, national and local restaurant marketing activities, and facility upgrades that provide our guests new reasons to come and enjoy themselves more often at our restaurants.”

Source: Business Wire (April 28, 2009)


Saturday, February 14, 2009

Comments & Business Outlook

Guidance Report: (Non-China)

Full Year 2009 Guidance Ending December

  2009 Guidance 2008 Reported Period Change
GAAP Revenue $96.96 $121.2 million 25%
*GAAP EPS .36 to .34 $0.43 20% to 25%

*Non-GAAP EPS Figures excluding non-operating gains and losses were not provided.

Ms. Smith continued, “2009 is off to a great start! To date, our first quarter same-store sales are among the best in the industry with an 8% increase at company-owned restaurants and a 7% increase at franchised locations. Our first quarter marketing and media plans are firmly in place, including a new TV commercial that will air nationally during each week of the college basketball tournaments up through the championship game. Our restaurant Team Members are well-prepared, energized, and ready to "WOW" the crowds.”

Source: Business Wire (February 11, 2009)



Market Data powered by QuoteMedia. Terms of Use